Homemade Peach Rings with a Zing!
Sweet, spicy, and salty all rolled into one! These chewy gummies hit all the right spots with their Mexican flare. Roll up your sleeves and delve in to new flavours.
Se our current range of Peach Rings products for use in the recipe!
Ingredients:
8 ounces Peach Ring Gummies
2.5 tablespoons of Tajin Seasoning
3-4 tablespoons chamoy
Instructions:
- Add the peach rings to a bowl.
- Pour 1.5 tablespoons of tajin over them and mix.
- Add the chamoy and stir the gummies until completely coated.
- Put gummies on a baking sheet. Can be lined with parchment paper or aluminum foil.
- Leave gummies overnight to dry.
- Enjoy!
Notes:
- Store gummies in an air tight container for 5-7 days.
- Both Tajin Seasoning and chamoy may need to be ordered from a specialty store as they are Mexican products and may not be found in every grocery store.
Original Post: https://theothersideofthetortilla.com/2021/01/chamoy-peach-rings-recipe/
Se our current range of Peach Rings products for use in the recipe!
