Bounty Bars

Bounty Bars

Have a Taste of the Tropics with Homemade Bounty Bar Brownies!

Take a sweet, chocolate filled trip to the islands with these fudgy, coconut filled brownies. Indulgent and rich, these are always a sure winner.

See our current range of Bounty Bars products for use in the recipe!



125 grams or 4 ounces of unsalted butter, chopped
150 grams or 5 ounces of dark chocolate, chopped
1 Bounty Bar, copped
320 grams or 11.25 ounces of sweetened condensed milk
2 Cups desiccated coconut
1 teaspoon vanilla extract
3 eggs, lightly whisked
1 cup granulated sugar
½ cup all-purpose flour
1/3 cocoa powder
Large pinch of salt



  1. Grease and line an 8 inch square baking pan.
  2. Set oven to 180 degrees C or 350 degrees F.
  3. Place butter, chocolate, and Bounty bar in a saucepan over low heat.
  4. Stir occasionally until completely melted.
  5. Set aside to cool.
  6. In a bowl, combine the condensed milk, desiccated coconut, and vanilla in a bowl.
  7. In another bowl, stir the eggs, sugar, flour, cocoa powder, and a large pinch of salt.
  8. Add this to the chocolate mixture and quickly stir together.
  9. Pour half of the chocolate mixture in the pan.
  10. Pour the coconut mixture on top of the chocolate mixture.
  11. Pour the rest of the chocolate mixture over the top.
  12. Bake for 30-35 minutes.
  13. Remove from oven, cool, cut, and enjoy!


Notes: If you prefer a gooey brownie, cook for 5-8 minutes less.


Original Post:

See our current range of Bounty Bars products for use in the recipe!

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